Oyster Roast

……and a good time was had by all (except the oysters)! Over 100 FPC
members and guests gathered at the home of Andy and Vicky Eaddy on the
evening of March 13th to enjoy our Annual FPC Oyster Roast. We feasted on
oysters, Low Country boil, fried chicken and all the trimmings. Many thanks
to the Eaddys for opening up their home to everyone, to all the
dedicated cookers (too many to mention by name), and to those who brought an
appetizer, side dish or dessert. It was a fantastic evening, and the weather
cooperated as well.

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